Thai Food Discovery 7 Course

Theme

Appetizers

• Chicken Satay
  Chicken skewers marinated in Thai curry spice then grilled. Served with Peanut Sauce.

Soup

• Tom Kha Gai
  Sour and Spicy coconut soup with chicken, mushroom, cabbage, scallions, and cilantro.

Salad

• Salad
  House Salad With House or Peanut Dressing

Entrees

• Pad Thai
  Rice Noodle stir-fried with your choice of protein with baked tofu, scallion, bean sprout and egg topped with crushed peanuts.
• Green Curry Chicken
  prepared in green coconut milk curry with bamboo shoot, basil leaves, bell pepper, peas and carrots.
• Chicken Jubilation
  Chicken stir-fried with bell pepper, onion, mushroom, and ground red chili.

Desserts

• Mango Sticky Rice
  Mango Sticky Rice is a beloved Thai dessert made with sweet, ripe mango served alongside warm sticky rice infused with creamy coconut milk. Finished with a drizzle of rich coconut sauce, this classic treat perfectly balances tropical fruit sweetness with the comforting texture of sticky rice for a simple yet unforgettable taste of Thailand.
• or
• Coconut Ice Cream
  A home-style coconut ice cream made to perfection in the authentic Thai style.

Drinks

• Soda or Iced Tea

Menu Note

This gathering is planned with a Mild spice level. Menu is served as listed. No substitutions, please.

Reserve Your Spot

Seats Filled: 0 / 10

Tax and tip included